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2. Linguine with Ratatouille Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-ratatouille-sauce

   Drain the pasta and toss with the vegetables, the 1/2 cup basil, and, if the pasta seems too dry, some of the reserved pasta-cooking water. Serve topped with the 2 tablespoons basil. 20 Healthy ...

3. Linguine with Creamy Alfredo Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-creamy-alfredo...

   Stir the flour, garlic powder and black pepper in a 4-quart saucepan. Add the broth to the saucepan and stir until the mixture is smooth. Cook and stir over medium heat until the mixture boils and ...

4. Linguine with Easy Red Clam Sauce Recipe - AOL

   www.aol.com/.../recipes/linguine-easy-red-clam-sauce

   Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan.

5. Asparagus Linguine with Almond Butter Crisp Recipe - AOL

   homepage.aol.com/food/recipes/asparagus-linguine...

   Want to make Asparagus Linguine with Almond Butter Crisp? Learn the ingredients and steps to follow to properly make the the best Asparagus Linguine with Almond Butter Crisp? recipe for your family and friends.

6. Chicken Parmesan with Linguine and Broccoli Recipe - AOL

   homepage.aol.com/food/recipes/chicken-parmesan...

   Add tomato sauce, mushrooms and pepper; cover. Simmer 15 min. or until chicken is done (165ºF). Meanwhile, cook pasta in large saucepan as directed on package, adding broccoli to boiling water for the last 2 min. Sprinkle mozzarella over chicken; cook 2 to 3 min. or until mozzarella is melted. Drain pasta mixture. Serve with chicken.

7. Spaghetti alle vongole - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alle_vongole

   Linguine alle vongole. In the Liguria region of Italy, east of Genoa, spaghetti alle vongole (veraci) means spaghetti with tiny baby clams in the shell, no more than the size of a thumbnail, with a white wine/garlic sauce. Linguine also may be used for the pasta in preference to spaghetti.

8. Linguine with White Clam Sauce Recipe - AOL

   www.aol.com/food/recipes/linguine-white-clam-sauce

   Want to make Linguine with White Clam Sauce? Learn the ingredients and steps to follow to properly make the the best Linguine with White Clam Sauce? recipe for your family and friends.

9. Spaghetti alla puttanesca - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

   Various recipes in Italian cookbooks dating back to the 19th century describe pasta sauces very similar to a modern puttanesca under different names. One of the earliest dates from 1844, when Ippolito Cavalcanti, in his Cucina teorico-pratica, included a recipe from popular Neapolitan cuisine, calling it vermicelli all'oglio con olive capperi ed alici salse. [7]