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  2. 50 Easy Slow Cooker Dinners That Truly Are 'Set It and ... - AOL

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    This pot of thick and creamy soup is an easy way to find a crowd for cheap. ... and lamb, this stew is a one-pot meal best enjoyed in cold weather. While the recipe calls for leg of lamb, even a ...

  3. 52 Recipes to Keep Your Slow Cooker Bubbling While You're Busy

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    5. Potato and Corn Chowder. This slow-cooked chowder develops layers of flavor as the slow cooker does all the work. Vegetarians can use vegetable stock instead of chicken, and even water would ...

  4. Lamb Stew Recipe - AOL

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    Add leeks, garlic and wine to pot and scrape up browned bits on bottom of pot. Cook for 2 minutes, stirring occasionally. Add tomatoes, broth, pepper and Rosemary.

  5. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  6. 200 Best Crock Pot Recipes and Easy Slow Cooker Dinner ... - AOL

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    Find Crock Pot recipes and savory ideas including pot roast dishes, creamy chicken enchiladas, pork tenderloin, beef stew, chicken noodle soup, Asian-style ribs, lemon garlic chicken with ...

  7. Dimlama - Wikipedia

    en.wikipedia.org/wiki/Dimlama

    Dimlama or dymdama, is a Turkic and Uzbek (or-more broadly-Central Asian) stew made with various combinations of meat, potatoes, onions, vegetables, and sometimes fruits. Meat ( lamb or sometimes veal or beef ) and vegetables are cut into large pieces and placed in layers in a tightly sealed pot to simmer slowly in their own juices.

  8. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    23 Easy Potluck Dishes Made in a Crock-Pot Caitlin Bensel "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hosting a party or even a holiday feast can ...

  9. Cholent - Wikipedia

    en.wikipedia.org/wiki/Cholent

    Among the French Ashkenazi Jewish population, the traditional stew was renamed tsholnt, cholent or schalet, likely from the old French for warm, chald or chalt (the antecedent of today's chaud), or from chald-de-lit ("warmth of the bed"). [1] By the 13th century, the stew is described as having become widespread in Bohemia and Germany.