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Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.
Oklahoma onion burger: Oklahoma, United States: A burger with a large amount of thinly sliced onions piled on top of the ground beef before smashing the patty into the grill to embed the onions in the beef. It was conceived of during The Great Depression in Western Oklahoma as a way for local diners to stretch ground beef. [33] Olive burger ...
A double meat onion burger with cheese, grilled jalapenos and pickles added at Tucker's Onion Burgers in Oklahoma City. Photo by Paul B. Southerland, The Oklahoman PAUL B. SOUTHERLAND
The bean burger tops a beef patty with refried beans, onions, Fritos or crushed tortilla chips, and Cheez Whiz — something that was new and novel back when the burger was invented in the 1950s.
El Reno is where the fried onion burger was invented. Like many other Midwestern foods, the Oklahoma onion burger was born out of Depression-era necessity. The burger was invented at the Hamburger Inn in El Reno, a 20-minute drive from Oklahoma City, in the 1920s in an effort to keep prices down.
The Oklahoma Onion Burger will be sold during the Big 12 men's and women's basketball tournaments in Kansas City, Missouri. Description: Tobacco onions and a ranch dipper.
A burger, entered by childhood friends turned restaurent owners into an international competition, saw it come fourth in its category. The Beefy Boys from Hereford entered their signature Oklahoma ...
Restaurants in Oklahoma (21 P) Pages in category "Oklahoma cuisine" The following 5 pages are in this category, out of 5 total. ... Fried onion burger; H. Hog fry; R.
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