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Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever. Ni'Kesia Pannell. November 4, 2024 at 11:05 AM. ... Related: Martha Stewart Cracked The Code to Perfect Lemon Pound ...
Aluminum foil can stop baked potatoes from getting crisp on the outside. Hrecheniuk Oleksii/Shutterstock For the perfect baked potato with a fluffy interior and crispy skin, avoid using aluminum foil.
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Stewart's recipe says to reserve this potato juice, let the milky starch sink to the bottom, and pour off the liquid — similar to the clarified butter I made for Garten's recipe.
A great baked potato doesn't have to be basic. "For a prettier, fancier baked potato, cut the potato into thin slices while it’s raw, but not all the way down (leave the bottom intact)," says Toups.
If you need a reminder on how to bake a potato, start by pricking holes all over a potato with a fork. Rub with some neutral oil, then sprinkle generously with salt. Bake in a 450-degree oven for ...
You can get the full recipe online, watch Martha make them on YouTube or find the recipe in Martha The Cookbook. The recipe does take some time, but it also makes a lot (about 60) and Martha says ...
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