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  2. Martha Stewart's Super-Simple Tip Will Give You the Fluffiest ...

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    The smashed potato. ... "Take a slit down the middle of a baked Idaho potato, put it in a cloth like this — it's boiling hot — and smash it on the table," she said. ... Related: Martha Stewart ...

  3. How to Make the Best Beef Stew of Your Life, According to ...

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    Related: Martha Stewart's Super-Simple Tip Will Give You the Fluffiest Baked Potato Ever. Sure, Martha's methods seem unconventional, but they actually meld together pretty well, resulting in a ...

  4. How to make restaurant-worthy baked potatoes at home - AOL

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    If you want a baked potato with all the toppings, delicious ingredients include leftover stews, chili, cream-style soups, butter, sour cream, shredded cheese, crumbled bacon, gravy, chili and ...

  5. How Many Sweet Potatoes Per Person Do You Need? Here's An ...

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    That’s about 1 cup of roasted potatoes or 1/2 cup of mashed potatoes, which has a smaller serving size because it’s denser than roasted slices or chunks. ... Martha Stewart's Super-Simple Tip ...

  6. I Finally Perfected How To Caramelize Onions, Now I'm ... - AOL

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    We’ve French onion-ified recipes for dinner, apps, and sides, all featuring that ultra-savory flavor combo. First things first—a good French onion soup starts with good caramelized onions .

  7. Martha Stewart's Brioche Stuffing with Leeks, Apples and Pears. 2 lbs. brioche bread, cut into 1-in. cubes. ¾ cup (6 oz.) unsalted butter, plus more for baking dishes

  8. Martha Stewart's first-ever restaurant is serving up dishes ...

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    Martha Stewart's first-ever restaurant is serving up dishes inspired by what she makes at home, from $90 roast chicken to a baked potato topped with $100 caviar Terri Peters August 16, 2022 at 2:44 PM

  9. These Twice-Baked Potatoes Are Stuffed with a Secret ... - AOL

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    Add ¾ cup of the mashed potato to the crab mixture and stir to incorporate. Taste the crab filling for seasoning, and add more salt or lemon juice, as needed. Return the potato skins to the ...