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  2. Chef Jeremy Ford's budget friendly shortcut ... - AOL

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    1/4 cup fresh Parsley Leaves. 1/4 cup lemon Mayo (mix a little lemon juice, worcestershire and cayenne to taste)4 tablespoons Grated Parmesan ... 1 pound dried pasta, elbow macaroni. 5 tablespoons ...

  3. Parsley vs. Cilantro: What's the Difference and When to ... - AOL

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    However, parsley can also be added to recipes during the cooking process or dried for long-term storage. As the more delicate herb, cilantro is seldom cooked or dried, as doing so can reduce its ...

  4. Greek shrimp and orzo pasta bake, plus 2 more healthy ... - AOL

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    1/2 cup olive oil. 1/2 tablespoon dried oregano. 1/2 teaspoon salt. ... 100-125 grams plain goat cheese. 1/2 cup chopped fresh herbs (mix of parsley, dill and mint) Olive oil.

  5. Fines herbes - Wikipedia

    en.wikipedia.org/wiki/Fines_herbes

    In general, definitions of the fines herbes group in American cook books have tended to be somewhat elastic. James Beard's Fireside Cookbook (1949), for example, contains a recipe for what he calls a "Fines Herbes Bowl", a dip featuring chopped parsley, chives, dill, chopped green pepper and salt, mixed into a pint of sour cream. [8]

  6. Apigenin - Wikipedia

    en.wikipedia.org/wiki/Apigenin

    Dried parsley can contain about 45 mg apigenin/gram of the herb, and dried chamomile flower about 3–5 mg/gram. [5] The apigenin content of fresh parsley is reportedly 215.5 mg/100 grams, which is much higher than the next highest food source, green celery hearts providing 19.1 mg/100 grams. [6]

  7. Carrot Osso Buco Recipe - AOL

    homepage.aol.com/food/recipes/carrot-osso-buco

    Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender. 3. Season the sauce with salt and pepper. Spoon the carrots, onions and sauce into shallow bowls. In a bowl, toss the parsley with the lemon juice and the remaining 1 teaspoon of oil and season with salt and pepper.

  8. The 3-Ingredient Gravy You Can Whip Up at a Moment’s Notice

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    You’ll only need about 1/4 teaspoon of dried herbs (think thyme, parsley, or sage) or about 1 teaspoon of fresh. ... 1/4 cup unsalted butter, cubed ...

  9. Parsley - Wikipedia

    en.wikipedia.org/wiki/Parsley

    Dried parsley can contain about 45 mg/gram apigenin. [21] The apigenin content of fresh parsley is reportedly 215.5 mg/100 grams, which is much higher than the next highest food source, green celery hearts providing 19.1 mg/100 grams. [22] Parsley essential oil is high in myristicin. [23]

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