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Malus floribunda, common name Japanese flowering crabapple, [1] [2] Japanese crab, [3] purple chokeberry, [2] or showy crabapple, [2] originates from Japan and East Asia. It may be a hybrid of M. toringo with M. baccata , in which case it would be written as Malus × floribunda .
The 'Evereste' crabapple flowers in spring, [5] producing a large number of flowers. [6] The flowers are 5 cm (2 in) in width. [4] When the flowers are buds the petals are red, but when the flowers open the petals are white with a pink tint. [4] [5] [6] The 'Evereste' fruit reaches up to 2.5 cm (1 in) in length.
The flowers are white or pale pink, blooming in spring. The fruits are small round apple-shaped pomes, about 2 cm (3 ⁄ 4 in) long and from red to yellow-green in colour. [3] [4] They may stay on the tree until winter. [5] The trees can reach at least 100 years of age. [2]
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Reasons to prune plants include deadwood removal, shaping (by controlling or redirecting growth), improving or sustaining health, reducing risk from falling branches, preparing nursery specimens for transplanting, and both harvesting and increasing the yield or quality of flowers and fruits.
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The trunk can have a diameter up to 25 centimeters (10 inches). The flowers are pink, with a pleasant scent. The fruits are up to 3 cm (1 + 1 ⁄ 4 in) in diameter, and have an aromatic scent and a pear-like shape. [4] [5]
Malus prunifolia is a species of crabapple tree known by the common names plumleaf crab apple, [4] plum-leaved apple, [5] pear-leaf crabapple, Chinese apple and Chinese crabapple. [6] It is native to China.