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Daniel Boulud alums Dominique Paulin and Chef Olivier Muller opened Faubourg in Montlcair in 2019, and now a sister restaurant in Weehawken.
The service enabled development of Weehawken and many other riverside areas. [5] In 1989 Imperatore started an upscale restaurant, Arthur's Landing, in Weehawken along the Hudson River. It was closed in 2009, and another restaurant opened in the space by 2013.
Weehawken is part of the New York metropolitan area. Situated on the western shore of the Hudson River, along the southern end of the New Jersey Palisades across from Midtown Manhattan, it is the western terminus of the Lincoln Tunnel. [43] Weehawken is one of the towns that comprise North Hudson, sometimes called NoHu in the artistic community ...
North Jersey has plenty of places to celebrate Diwali with the community, but there are also restaurants, ... Or, celebrate the festival of lights in Weehawken with this Diwali festival on Nov. 16.
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In 2017 Pete Wells gave the restaurant a positive review, also published in The New York Times. [6] He awarded the restaurant one of four possible stars, a rating of "Good". [6] Wells contrasted his visits to the restaurant to write the review unfavorably to his past experiences, but noted that it "wouldn’t take much to pull the lines taut". [6]
The Binghamton was a ferryboat that transported passengers across the Hudson River between Manhattan and Hoboken from 1905 to 1967. Moored in 1971 at Edgewater, Bergen County, New Jersey, United States, the ship was operated as a floating restaurant from 1975 to 2007. [4]
Carbone is an Italian-American restaurant chain with locations in the Greenwich Village neighborhood of Manhattan and elsewhere. It is operated by Major Food Group, which also operated ZZ's Clam Bar. The original restaurant opened in 2013, and replaced another Italian establishment, the 90-year-old Rocco Restaurant. Founders Mario Carbone and ...
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