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Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette This no-cook bean salad is a delicious way to use cherry or grape tomatoes and juicy cucumbers for a light dinner or lunch.
Get the recipe. 3. Vegan Sun-Dried Tomato, Basil and Balsamic Bucatini (12g Protein) ... vegan). A fresh tomato dipping sauce will complete the appetizer, but pesto works too. ... seamlessly to a ...
Feel free to replace the sun-dried tomato pesto with basil pesto, offering a fresh twist on the dish. Eat-the-Rainbow Vegetable Soup Photographer: Jen Causey, Food Stylist: Emily Nabors Hall ...
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Chile-garlic sauce pumps up the heat, and fresh ginger adds a bright, warm bite. If you don't like the heat of the chile-garlic sauce, leave it out and add a bit more tamari or soy sauce for a ...
Cut the tomatoes in half and place them in the pressure cooker without any water. The tomatoes will give out more than expected water while you pressure cook them. So resist adding any water ...
View Recipe. Vegan Roasted Vegetable Quinoa Bowl with Creamy Green Sauce. ... View Recipe. Tomato, Cucumber & White-Bean Salad with Basil Vinaigrette ... Fresh basil elevates an easy vinaigrette ...
In a large sauce pot heat 1 tbsp. of extra virgin olive oil over medium-low heat. Brown the onions until they begin to become translucent (about 3-4 minutes). Add the chicken stock, tomatoes and ...
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