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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
Channel catfish (Ictalurus punctatus) supported a $450 million/yr aquaculture industry in 2003. [5] The US farm-raised catfish industry began in the early 1960s in Kansas, Oklahoma and Arkansas. Channel catfish quickly became the major catfish grown, as it was hardy and easily spawned in earthen ponds.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
A farm with 200,000 salmon discharges more fecal waste than a city of 60,000 people. This waste is discharged directly into the surrounding aquatic environment, untreated, often containing antibiotics and pesticides." [9] There is also an accumulation of heavy metals on the benthos (seafloor) near the salmon farms, particularly copper and zinc ...
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Two Mississippi catfish farms have settled a lawsuit alleging that they brought workers from Mexico to the U.S. and paid them significantly more than they previously paid local Black farmworkers ...
The area was named Farm-Raised Catfish Capital of the World in 1976 by then Governor Cliff Finch, since it produces more farm-raised catfish than any other U.S. county. [5] About 40,000 acres (160 km 2) of the county are under water in ponds used to grow catfish. About 60% of U.S. farm-raised catfish are grown within a 65-mile (100-km) radius ...
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