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Until 2017, it was known by the scientific name Rosmarinus officinalis (/ ˌ r ɒ s m ə ˈ r aɪ n ə s ə ˌ f ɪ s ɪ ˈ n eɪ l ɪ s /), [4] now a synonym. [5] It is a member of the sage family Lamiaceae, which includes many other medicinal and culinary herbs. The name rosemary derives from Latin ros marinus (lit. ' dew of the sea '). [6 ...
The purported health benefits of rosemary are not supported by strong enough scientific evidence to be considered sound medical advice. The research on rosemary's health benefits is limited - here ...
First things first, native to the Mediterranean region, rosemary oil is “a pale liquid from the rosemary plant, which has an herbaceous aroma,” says cosmetic chemist Ginger King. “It’s ...
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Rosmarinic acid, named after rosemary (Salvia rosmarinus Spenn.), is a polyphenol constituent of many culinary herbs, including rosemary (Salvia rosmarinus L.), perilla (Perilla frutescens L.), sage (Salvia officinalis L.), mint (Mentha arvense L.), and basil (Ocimum basilicum L.).
Salvia jordanii differs from the well-known herb rosemary in its smaller leaves, only 5–15 mm (0.20–0.59 in) long and less than 2 mm (0.079 in) broad, and densely hairy flower stems. It also tends to be lower-growing, often under 25 cm (9.8 in) tall and prostrate, and never exceeding 1 m (3 ft 3 in) tall ( S. rosmarinus can reach 1.5 m (4 ...
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