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Bancha (番茶) is a type of Japanese green tea.It is harvested from the second flush of sencha between summer and autumn; [1] the first flush is harvested for shincha.. It can be found in a number of forms such as roasted, unroasted, smoked, matured or fermented for three years and even post-fermented.
Hōjicha: green tea roasted over charcoal; Konbu-cha: specifically the tea poured with Kombu giving rich flavor in monosodium glutamate. Kukicha is a blend of green tea made of stems, stalks, and twigs. Kuzuyu is a thick herbal tea made with kudzu starch. Matcha is powdered green tea. (Green tea ice cream is flavored with matcha, not ocha.)
Aracha (荒茶), also known as unrefined or crude tea, [1] is a type of green tea produced in Japan. Unlike most other teas, aracha green tea is produced using the entire leaf of the tea plant, including the leaf blade, leaf stem, broken particles of the leaf, and the fine leaf hair. This often gives the tea a deep green colour and a bold taste ...
The tamaryokucha (Japanese: 玉緑茶, coiled tea) is a fine Japanese green tea, also commonly known as guricha (ぐり茶, curly tea). It has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries.
This tea gift set is so pretty, but there's more to it than good looks. The kit features three gold tin caddies packed with three of Vahdam's award-winning teas — Sweet Himalayan Green Tea ...
Yamamotoyama (Japanese: 山本山) is a Japanese tea and seaweed manufacturer which traces its company's roots to 1690, claiming to be the oldest tea company in the world. [1] [2] The company began as a tea shop in Nihonbashi, and pioneered the production of gyokuro green tea in 1835. Yamamotoyama expanded to the U.S. in 1975. [1]
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