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The Surprising History Of Mississippi's Legendary Comeback Sauce. Alana Al-Hatlani. October 18, 2024 at 9:27 AM ... “Comeback sauce is a culture, not just a sauce,” says chef Hunter Evans.
Comeback sauce. Comeback sauce is a dipping sauce used for fried foods or as a salad dressing in the cuisine of central Mississippi. Its main ingredients are mayonnaise and ketchup or chili sauce. It was created at the Jackson, Mississippi, restaurant The Rotisserie. It is generally known throughout the southern US.
The Trinidad scorpion 'Butch T' pepper was, for three years, ranked the most pungent ("hot") pepper in the world according to Guinness World Records. [5] [6] A laboratory test conducted in March 2011 measured a specimen at 1,463,700 Scoville heat units, officially ranking it the hottest pepper in the world at the time.
Rather, the Mississippi Delta is part of an alluvial plain, created by regular flooding of the Mississippi and Yazoo rivers over thousands of years. The climate is humid subtropical, with short mild winters, and long, hot and wet summers. The land is flat and contains some of the most fertile soil in the world as part of the Mississippi ...
Mississippi. Meal: Catfish, hush puppies, Bloody Mary, caramel cake. Mississippi celebrates Southern comfort and bold, soulful flavors. Catfish and hush puppies are the dynamic duo in the state ...
We talked to Chefs Gabe Barker of Pizzeria Mercato in Carrboro, North Carolina, and Nick Wallace in Jackson, Mississippi, about how they make their Thanksgiving dressing—and learned a few tips ...
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