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2. Luosifen - Wikipedia

   en.wikipedia.org/wiki/Luosifen

   'Snail rice noodle') is a Chinese noodle soup and specialty of Liuzhou, Guangxi. [1] The dish consists of rice noodles boiled and served in a soup . The stock that forms the soup is made by stewing river snails and pork bones for several hours with black cardamom , fennel seed , dried tangerine peel, cassia bark, cloves , white pepper , bay ...

3. Crossing-the-bridge noodles - Wikipedia

   en.wikipedia.org/wiki/Crossing-the-bridge_noodles

   The main ingredient of the noodles is rice.Rice vermicelli production differs in different regions. In Kunming and Yunnan, there are two varieties: "dry paste" and "sour paste"; The production process differs depending on individual preferences and tastes: "Sour paste", as the name suggests, tastes a little sour, but is characterized by a relatively thick and soft rice noodle, whereas the "dry ...

4. Chinese noodles - Wikipedia

   en.wikipedia.org/wiki/Chinese_noodles

   Chinese noodles also cook very quickly, generally requiring less than 5 minutes to become al dente and some taking less than a minute to finish cooking, with thinner noodles requiring less time to cook. Chinese noodles made from rice or mung bean starch do not generally contain salt.

5. Rice noodles - Wikipedia

   en.wikipedia.org/wiki/Rice_noodles

   A rice noodle dish in a pan. Rice noodles are noodles made with rice flour and water as the principal ingredients. Sometimes ingredients such as tapioca or corn starch are added in order to improve the transparency or increase the gelatinous and chewy texture of the noodles. Rice noodles are most common in the cuisines of China, India and ...

6. Sesame Rice Noodles With Shrimp Recipe - AOL

   www.aol.com/food/recipes/sesame-rice-noodles-shrimp

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7. Noodle soup - Wikipedia

   en.wikipedia.org/wiki/Noodle_soup

   It has noodles (flat rice noodles, egg noodles or lye water-soaked noodles) in a beef broth with beef strips, topped with thick gravy-like sauce, scallions and garlic, and served with a hard boiled egg. Lomi – a noodle soup that uses egg noodles soaked in lye water, in a thick broth. [8] The lye-soaked noodles add a distinct aftertaste to the ...

8. Got a cold? These 7 soups can help you feel better.

   www.aol.com/lifestyle/got-cold-7-soups-help...

   And if you enjoy adding noodles, they offer easy-to-digest carbohydrates for energy. ... Chinese congee. Congee, a traditional Chinese rice porridge known for its healing properties, is gentle on ...

9. Shahe fen - Wikipedia

   en.wikipedia.org/wiki/Shahe_fen

   Shahe fen (沙河粉), or hor fun / he fen (河粉), is a type of wide Chinese noodle made from rice. [1] [2] Its Minnan Chinese name, 粿條 (pronounced guǒtiáo in Mandarin), is adapted into alternate names which are widely encountered in Southeast Asia, such as kway teow, kwetiau, and kuetiau; Thai: ก๋วยเตี๋ยว (kuaitiao).