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  2. Pecan Lodge - Wikipedia

    en.wikipedia.org/wiki/Pecan_Lodge

    [4] [5] [6] The name Pecan Lodge is named after Justin Fourton's grandfather's ranch in Abilene, Texas. [2] Justin Fourton learned how to barbecue from his grandparents there. [ 3 ] Pecan Lodge uses a steel smoker with an offset firebox, and a blend of primarily mesquite and oak wood. [ 2 ]

  3. Slow and Low Smokehouse, a new barbecue restaurant in ... - AOL

    www.aol.com/slow-low-smokehouse-barbecue...

    Slow and Low aims to bring Texas-style barbecue to Elk Grove’s historic district. ... have different scales of linear wood. From the screen walls, that’s one scale, the binges are one scale ...

  4. Wood Shop BBQ - Wikipedia

    en.wikipedia.org/wiki/Wood_Shop_BBQ

    Wood Shop BBQ is a restaurant in Seattle's Atlantic [1] / Central District area, in the U.S. state of Washington. [ 2 ] [ 3 ] Owned by James Barrington and Matt Davis, the restaurant has been featured on Diners, Drive-Ins and Dives .

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  6. Barbara Ann's Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Barbara_Ann's_Bar-B-Que

    The restaurant was known for serving Chicago-style barbecue, including rib tips and hot links cooked in an aquarium smoker, [6] using hickory and oak wood. [7] They began experimenting with the use of the aquarium smoker, a Chicago invention, in the 1960s with help from Leon Finney Sr. [4] It also served barbecue chicken, turkey links and ribs. [5]

  7. 20 Texan Recipes That Anyone Who Lives There Will Defend ...

    www.aol.com/20-texan-recipes-anyone-lives...

    Texas has stolen our hearts (and stomach capacity) for their BBQ, desserts, and even some drinks, and we think it's about time to spread the word. Chances are, that if you've got a Texan in your ...

  8. The Salt Lick - Wikipedia

    en.wikipedia.org/wiki/The_Salt_Lick

    It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone. Hisako's Hawaiian heritage inspired the sweet barbecue sauce used in the restaurant.

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