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Sardarji jokes or Sardar jokes are a class of religious jokes based on stereotypes of Sikhs (who use the title of "Sardar", with -ji being an honorific).Although jokes about other religious, ethnic, and linguistic communities are found in various regions of India, Sardarji jokes are the most widely circulated religious jokes and are found across the country. [1]
Ali Sardar Jafri was born in Balrampur (in present-day Uttar Pradesh), where he spent his formative years. [2]His early influences were Mir Anees and Josh Malihabadi.In 1933, he was admitted to Aligarh Muslim University (AMU) where he soon got exposed to Communist ideology and was expelled from the university in 1936 for 'political reasons'.
In Persia, Sardar-i-Bozorg was the title of both Hossein Khan Sardar and his brother Hasan Khan Qajar. Both were uncles of Agha Khan Qajar , the King-Emperor of Persia and the Commander-in-chief under Emperor Fat′h-Ali Shah Qajar in the Russo-Persian Wars of 1804 and 1826 .
Asrar-ul-Haq (19 October 1911 to 5 December 1955), better known as Majaz Lakhnawi, was an Indian Urdu poet. He is known for his romantic and revolutionary poetry. He composed ghazals and nazms in Urdu. He was the maternal uncle of poet and screenplay writer Javed Akhtar and Indian-American psychoanalyst Salman Akhtar. [1]
Positive cash flow is necessary for achieving financial stability and building wealth, but renters are disadvantaged compared to homeowners.
Kahkashan is an Indian television series about six great masters of modern Urdu poetry: Hasrat Mohani, Jigar Moradabadi, Josh Malihabadi, Majaz Lucknawi, Firaq Gorakhpuri, and Makhdoom Mohiuddin. The serial was produced, researched and scripted by Ali Sardar Jafri and directed by Jalal Agha and telecast in 1991–1992.
A cleaning company has been fined $171,000 after federal investigators found 11 children working a "dangerous" overnight shift at a meat processing plant in Iowa.
What Is Étouffée? Étouffée is a classic dish from Louisiana's Creole cuisine consisting of shellfish and vegetables in a sauce served over rice.