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Nutrition (1/2 cup dry serving): Calories: 210 Fat: 2 g (Saturated fat: 0 g) Sodium: 0 mg Carbs: 44 g (Fiber: 2 g, Sugar: 0 g) Protein: 4 g. For those looking for gluten-free whole grain pasta ...
Your average serving of wheat-based pasta like penne contains about 200 calories, 1 gram of fat, 42 grams of carbs, and 7 grams of protein. ... 10 Healthiest Whole Grain Pastas on Grocery Shelves ...
For instance, whole-wheat pasta will have more fiber than traditional white pasta, while pasta made from pulses (like chickpeas) will offer much more protein than either option.
Whole-wheat fileja pasta, with a ragù sauce with goat meat Fregola con arselle: Sardinia: Fregola pasta, with a tomato-based sauce with wedge clams or clams: Garganelli con prosciutto e piselli: Emilia-Romagna: Garganelli pasta, with a sauce of ham and Peas Gnocchi al castelmagno: Piedmont: Soft dough gnocchi dumplings, with a sauce based on ...
A traditional pasta round that is thinner than spaghetti. [34] [35] Little worms [4] [36] Campania [6] Ziti: Long, narrow hose-like tubes [19] larger than mezzani (also called mezzi ziti) or bucatini that are traditionally broken before being put to cook. [37] The addition of the word rigati (e.g. ziti rigati) denotes lines or ridges on the ...
Best High-Protein Pastas. Pasta is a weeknight dinner go-to, a crowd-pleasing option and a pantry staple with so many pastabilities. The world of pasta is deep and vast, spanning a wide range of ...
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