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An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The shallot is a botanical variety of the onion which was classified as a separate species until 2011.
Amid the ongoing McDonald's E. coli investigation, Fox News Digital spoke with several food safety experts about the most prevalent foodborne illnesses and how to prevent them.
Delia antiqua larvae, commonly known as the onion maggot, is a prominent agricultural pest on members of the Allium genus including onions (Allium cepa), garlics (Allium sativum), chives (Allium schoenoprasum), shallots (Allium cepa var. aggregatum), and leeks (Allium porrum).
The larvae damage bulbs of onions, garlic, chives, shallots, leeks, and flowering plants. The first generation of larvae is the most harmful because it extends over a long period owing to the females' longevity and occurs when the host plants are small. Seedlings of onion and leek can be severely affected as can thinned-out onions and shallots. [3]
The agency says: “Microwave oven manufacturers are required to certify their products and meet safety performance standards created and enforced by the FDA to protect public health.
That’s a sizable investment, but it turns out, we’re throwing away about 32% of all food we bring into our homes. This works out to about $1,825 right back into the trash, which isn’t great ...
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Allium drummondii, also known as Drummond's onion, wild garlic and prairie onion, [citation needed] is a North American species of onion native to the southern Great Plains of North America. It is found in South Dakota , Kansas , Nebraska , Colorado , Oklahoma , Arkansas , Texas , New Mexico , and northeastern Mexico .