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  2. Krapfen (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Krapfen_(doughnut)

    It was one of the first cookbooks printed using the Gutenberg press and contains the first known recipe for a jelly doughnut, called Gefüllte Krapfen made with jam-filled yeasted bread dough deep-fried in lard. It's unknown whether this innovation was the author's [2] own or simply a record of an existing practice. [3]

  3. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    Maple bars – bar doughnuts with maple syrup-flavored icing – are also commonly found in the US, especially in neighboring states, such as Ohio, Wisconsin and Michigan. Chile – Round fried filled doughnuts without holes are popular in Chile because of the large German community there. This doughnut is called a Berlin (plural Berlines).

  4. Fasnacht (doughnut) - Wikipedia

    en.wikipedia.org/wiki/Fasnacht_(doughnut)

    The German version is made from a yeast dough, deep fried, and coated or dusted in powdered sugar or cinnamon sugar; they may be plain or filled with fruit jam. Pennsylvania Dutch fasnachts can often be potato doughnuts, and may be uncoated, dusted with table sugar, or powdered with confectioner's sugar.

  5. Cruller - Wikipedia

    en.wikipedia.org/wiki/Cruller

    In the United States, crullers were introduced in the late 18th and early 19th centuries by Pennsylvania Dutch settlers, and became popular in regions with large German populations. [1] The Milwaukee-style cruller, for example, is a loaf-shaped glazed cake doughnut with a crunchy exterior. [2] [3]

  6. The Most Delicious Doughnuts in Every State - AOL

    www.aol.com/finance/most-delicious-doughnuts...

    Neil’s Donuts makes 3,600 doughnuts every day and has been for over 20 years. Varieties range from old-fashioned (glazed cinnamon crumb) to new-fangled (Somoa, key lime, and maple bacon).

  7. Doughnut - Wikipedia

    en.wikipedia.org/wiki/Doughnut

    Doughnuts in a display case at a coffee shop. A doughnut or donut (/ ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

  8. German bakery sells syringe-filled doughnuts - AOL

    www.aol.com/news/german-bakery-sells-syringe...

    This bakery is "vaccinating" its doughnutswith syringe-filled flavorsinjecting some sweetness into the health crisisLocation: Garching, Germany(SOUNDBITE) (German) SALES MANAGER AND PASTRY CHEF AT ...

  9. Category:German doughnuts - Wikipedia

    en.wikipedia.org/wiki/Category:German_doughnuts

    Pages in category "German doughnuts" This category contains only the following page. This list may not reflect recent changes. K. Krapfen (doughnut)

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