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  2. What Is Mace? Meet Nutmeg’s Sibling Spice - AOL

    www.aol.com/mace-meet-nutmeg-sibling-spice...

    Mace tends to be a bit more expensive than nutmeg. (Nutmeg trees yield more nutmeg than they do mace.) Like nutmeg, mace is usually available in ground form at your local grocery store.

  3. Quatre épices - Wikipedia

    en.wikipedia.org/wiki/Quatre_épices

    The spice mix contains ground pepper (white, black, or both), cloves, nutmeg and dried ginger. Some variations of the mix use allspice or cinnamon instead of pepper, or cinnamon instead of ginger. [ 2 ]

  4. Advieh - Wikipedia

    en.wikipedia.org/wiki/Advieh

    It may also include ground golpar, saffron, nutmeg, black pepper, mace, coriander, or sesame. There are two basic varieties of advieh: Advieh-e polo - used in rice dishes (usually sprinkled over rice after the rice has been cooked) Advieh-e khoresh - used in stews or as a rub for grilled or roasted meats

  5. Nutmeg - Wikipedia

    en.wikipedia.org/wiki/Nutmeg

    Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; [1] fragrant nutmeg or true nutmeg (M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

  6. This Overlooked Secret Ingredient Can Add Big Flavor In One ...

    www.aol.com/lifestyle/overlooked-secret...

    It’s an easy trick for the best meals. Home & Garden. Lighter Side

  7. Murri (condiment) - Wikipedia

    en.wikipedia.org/wiki/Murri_(condiment)

    There are two types of murri known from historical recipes that have survived into the present day. The Iraqi-style murri from the 10th century Kitab al-Tabikh by Ibn Sayyar al-Warraq and the 13th century Kitab Wasf al-Atima al-Mutada was made by wetting a combination of ground flatbread, barley flour (budhaj flour) and salt and allowing it to ferment. [3]

  8. Jian (sword breaker) - Wikipedia

    en.wikipedia.org/wiki/Jian_(sword_breaker)

    Jian (middle) depicted in Chinese military compendium Wujing Zongyao. The jian (simplified Chinese: 锏; traditional Chinese: 鐧; pinyin: jiǎn) or tie tian (鐵鐧 or 鐵簡, lit. 'iron slip'), also known as Chinese swordbreaker or Chinese truncheon, [1] is a type of quad-edged straight mace or club specifically designed to break weapons with sharp edges.

  9. Mace - Wikipedia

    en.wikipedia.org/wiki/Mace

    Mace (bludgeon), a weapon with a heavy head on a solid shaft used to bludgeon opponents Flail (weapon), a spiked weapon on a chain, sometimes called a chain mace or mace-and-chain; Ceremonial mace, an ornamented mace used in civic ceremonies; Gada (mace), the blunt mace or club from India Kaumodaki, the gada (mace) of the Hindu god Vishnu

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