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The Salt Lick was opened in Driftwood in 1967 by Thurman Roberts, Sr. and his wife Hisako T. Roberts. [1] It quickly grew in popularity and went from being open just a few times a year to seven days a week. Roberts and Hisako built the Salt Lick restaurant on the ranch where he was born, using locally quarried limestone.
Go to the Real Salt Lick BBQ. Driftwood . It’s only a half hour outside Austin. You don’t even need to use your eyes to find the place. Just close ‘em, and follow your nose to the meat pit ...
Founded in 1967 by a family in Driftwood, Texas, Salt Lick BBQ is named after the area where deer would gather to lick the salt and minerals off the rocks scattered throughout the family's ranch.
Big Bob Gibson Bar-B-Que. ... and photos of celebrities on the walls. It's been a downtown Indy staple since 1902. ... A BYO beer policy and authentic open pit add to the experience at Salt Lick BBQ.
Driftwood is home to The Salt Lick, a relatively well-known barbecue restaurant, Trattoria Lisina, Driftwood Estate Winery, the Wildflower Barn Event Center, Stonehouse Villa Wedding Venue, Vista Brewing, the Ragland Ranch & Organic Herb Farm, and the Lazy 8 Ranch.
The open barbecue pit at The Salt Lick barbecue restaurant in Driftwood, Texas. This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled.
Spirit or Southwest delaying your flight won't be quite as annoying when you can make time to grab breakfast tacos at Tacodeli, a scoop of Amy's Ice Cream, or BBQ at The Salt Lick (pictured) all ...
Featured sandwiches include: the Bar-B-Que Brisket Jalapeño Sandwich, a creation combining a 1/2-pound of open pit-barbecued beef brisket and pickled jalapeño peppers, both drenched in a spicy Habanero sauce, at The Salt Lick in Driftwood, Texas; a seared beef tongue sandwich with garlic aioli, a red pepper relish, and smoked green onions ...