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  2. Santoku - Wikipedia

    en.wikipedia.org/wiki/Santoku

    A traditional washiki-handled Japanese santoku knife A European-style santoku knife with a Granton edge (fluted blade) The santoku bōchō (Japanese: 三徳包丁, — lit. "three virtues knife" or "three uses knife") or bunka bōchō (文化包丁) is a general-purpose kitchen knife originating in Japan. Its blade is typically between 13 and ...

  3. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Knife indentation is done away from the edge of a kitchen knife.A knife most simply has either a rectangular or wedge-shaped cross-section (sabre-grind v.flat-grind, but may also have concave indentations or hollows, whose purpose is to reduce adhesion of the food to the blade, so producing a cleaner and easier cut.

  4. Japanese kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Japanese_kitchen_knife

    This knife is a variant of the santoku, but instead of the sheep's foot tip, it has a "k-tip", also called a "reverse tanto". [citation needed] Nakiri — 菜切 — (lit: "vegetable cutter"). The square tip makes the knife feel more robust and secure than the pointed tip of the santoku or gyuto, which allows it to cut dense products at the tip ...

  5. Kitchen knife - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife

    The Santoku is a generalist utility knife has a straighter edge than a chef's knife, with a blunted sheep's foot-tip blade and a thinner spine, particularly near the point. A more modern 20th century style of knife, it combines the best traits of three other Japanese knives: the deba bōchō, nakiri bōchō, and gyūtō bōchō. From 12 to 18 ...

  6. Usuba bōchō - Wikipedia

    en.wikipedia.org/wiki/Usuba_bōchō

    The kamagata-style variation, from Kansai, has a spine that drops down to the edge at the tip — a sheep's foot tip — allowing the usuba to do fine delicate work. However, this tip is also delicate and can be broken easily. These are particularly popular with Kyoto chefs, who use the kamagata usuba for most of their work.

  7. Cutco - Wikipedia

    en.wikipedia.org/wiki/Cutco

    Cutco is a brand of cutlery and kitchen accessories directly marketed to customers through in-home demonstrations by independent sales representatives who are mostly college students. [ 4 ] [ 5 ] More than 100 kitchen cutlery products are sold under the Cutco name, as well as a variety of kitchen utensils , cookware , sporting, and outdoor knives.

  8. Füritechnics - Wikipedia

    en.wikipedia.org/wiki/Füritechnics

    Füritechnics' most well-known product is their East-West knife, a modified santoku blade with a curved edge similar to a French chef's knife.. Some of their larger knives are designed with a copper counterweight ("Coppertail") at the end of the handle; the manufacturer claims that the counterweight can be shaved off as the blade loses mass to sharpening to keep the knife balanced.

  9. X-Acto - Wikipedia

    en.wikipedia.org/wiki/X-Acto

    X-Acto is a brand name for a variety of cutting tools and office products owned by Elmer's Products, Inc. These include hobby and utility knives, saws, carving tools and many small-scale precision knives used for crafts and other applications.

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