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Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.
C. Calf's liver and bacon; Cheese and crackers; Cheese and onion pie; Cheese on toast; Chicken and chips; Chicken and duck blood soup; Chicken and dumplings
The Guardian called The Flavour Thesaurus a "superb book", writing "As you cannot write with scientific objectivity about taste without risking dullness .., the best approach is anecdotal, and this is where Segnit's book is elevated beyond mere usefulness to delight – she doesn't always give recipes with her entries, but when she does they are both simple and inspirational."
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Funky Flavors. The world of food is full of strange and daring combinations, pushing the limits of what we consider tasty or even edible. From a cheeseburger donut to a sardine and grape salad ...
The movement started with a partnership between Heston Blumenthal, chef-owner of the widely acclaimed U.K. restaurant The Fat Duck, and Francois Benzi, a flavor chemist at Firmenich, the world's ...
Simple English; Slovenčina; ... Printable version; In other projects Wikimedia Commons; ... Food combinations (2 C, 83 P) Food preparation ...
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