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How To Make My 3-Ingredient Garlic Mashed Potatoes. For 4 to 6 servings, you’ll need: 2 pounds potatoes, preferably Yukon Gold. 6 cloves garlic, whole and peeled. 1/2 teaspoon salt, plus more to ...
Place the broth and potatoes in a 3-quart saucepan and heat to a boil over medium-high heat. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth. Mash the potatoes with 1 1/4 cups of the broth, 2 or 3 cloves of roasted garlic* and chives, if desired.
This loaded mashed potato bake shows this how versatile mashed potatoes can be perfectly, and adds a little something extra to your side dishes. ... Garlic & Feta Mashed Potatoes.
Garlic & Feta Mashed Potatoes Mashed potatoes are the perfect blank canvas that can really be taken in any flavor direction. For this recipe, we decided to go with feta and kept the other add-ins ...
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