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Memo-posting is a banking practice used in traditional batch processing systems where temporary credit or debit entries are made to an account before the final balance update occurs during end-of-day (EOD) processing. The temporary entry created during memo-posting is reversed once the actual transaction is posted during batch processing.
Computerized batch processing is a method of running software programs called jobs in batches automatically. While users are required to submit the jobs, no other interaction by the user is required to process the batch. Batches may automatically be run at scheduled times as well as being run contingent on the availability of computer resources.
A simple example of a job stream is a system to print payroll checks which might consist of the following steps, performed on a batch of inputs: Read a file of data containing employee id numbers and hours worked for the current pay period (batch of input data).
A job scheduler is a computer application for controlling unattended background program execution of jobs. [1] This is commonly called batch scheduling, as execution of non-interactive jobs is often called batch processing, though traditional job and batch are distinguished and contrasted; see that page for details.
Batch production scheduling is the practice of planning and scheduling of batch manufacturing processes. Although scheduling may apply to traditionally continuous processes such as refining, [ 1 ] [ 2 ] it is especially important for batch processes such as those for pharmaceutical active ingredients, biotechnology processes and many specialty ...
Batch Production Records; Machine and Unit States: An Implementation Example of ISA-88 [1] S88 provides a consistent set of standards and terminology for batch control and defines the physical model, procedures, and recipes.
Batch production is the method used to produce or process any product of the groups or batches where the products in the batch go through the whole production process together. An example would be when a bakery produces each different type of bread separately and each product (in this case, bread) is not produced continuously.
For example, if there is a mistake in the process, it can be fixed without as much loss compared to mass production. [4] This can also save money by taking less risk for newer plans and products etc. [ 5 ] As a result, this allows batch manufacturing to be changed or modified depending on company needs. [ 6 ]