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2. 10 Best Smothered Baked Potato Recipes - AOL

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   Bake in a 450-degree oven for about an hour for a nice, crispy skin. ... (You can also pop them in your air fryer or microwave, but the good old oven gets the best results.) ... Spinach and ...

3. Magic of the microwave: Forget the oven with these three ...

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   Cooking in the microwave isn’t limited to ready meals and baked potatoes (though they’re both great), writes Grace Dent. Conjure up these clever meals that save on time and energy use

4. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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   Thinly sliced potatoes are baked with a creamy garlic mixture and cheese topping until golden and bubbling. It’s the perfect easy but impressive side dish to wow at your Christmas dinner, or for ...

5. Baked potato - Wikipedia

   en.wikipedia.org/wiki/Baked_potato

   Some recipes call for use of both a microwave and a conventional oven, with the microwave being used to vent most of the steam prior to the cooking process. Wrapping the potato in aluminium foil before cooking in a standard oven will retain moisture, while leaving it unwrapped will result in a crisp skin.

6. List of potato dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_potato_dishes

   Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]

7. How Long to Bake a Potato So It Tastes Perfect Every Time - AOL

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   A hot potato is a good potato. For premium support please call: 800-290-4726 more ways to reach us

8. 18 Perfect Potato Recipes - AOL

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   18 Perfect Potato Recipes. AOL.com Editors. Updated October 16, 2017 at 1:33 PM. 18 Perfect Potato Recipes.

9. Microwave oven - Wikipedia

   en.wikipedia.org/wiki/Microwave_oven

   A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .