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2. How to make restaurant-worthy baked potatoes at home - AOL

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   If potatoes baked to doneness are being held for over 10 minutes before serving, wrap them in foil. This will enhance the appearance of the skin by reducing shriveling. How to microwave baked potatoes

3. Joanna Gaines' cheesy baked potatoes are so easy to ... - AOL

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   I removed the potatoes from the oven to add the parmesan cheese and parsley, then put them back in to bake them for additional time. The recipe suggested around 20 more minutes in addition to the ...

4. 26 Baked Potato Recipes to Add to Your Repertoire - AOL

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   From caramelized kimchi to buffalo chicken, these 26 baked potato recipes (including sweet potatoes, too!) prove that you are a dinnertime artiste and the spud is your canvas. The 47 Best Potato ...

5. 20 Christmas Casseroles Just Like Grandma Used to Make

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   This amazing wild-rice stuffing recipe is bursting with fall flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. View Recipe. Parmesan Scalloped Potatoes with ...

6. 20+ Ways to Cook Potatoes - AOL

   www.aol.com/20-ways-cook-potatoes-010000671.html

   4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...

7. This Is the Secret to Better Baked Potatoes - AOL

   www.aol.com/secret-better-baked-potatoes...

   Thankfully, as a Scotsman, he knows a thing or two about making jacket potatoes, the epitome of the perfect fluffy baked potato. Once you adopt the Brits’ tricks, you’ll never make a baked ...

8. Poutine-Style Twice-Baked Potatoes Recipe - AOL

   www.aol.com/food/recipes/poutine-style-twice...

   1 / 2 cup sour cream; celery leaves, for garnish; parsley leaves, for garnish; thinly sliced scallions, for garnish; sour cream, for garnish; 1 cup shredded mozzarella cheese; 6 oz thick-sliced ...

9. These Baked Potatoes Have the Flavors of Spanakopita ... - AOL

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   Wrap potatoes in aluminum foil; bake until potatoes are tender when pierced using a fork, about 1 hour. Remove from oven, and let stand until just cool enough to handle, about 15 minutes. 2.