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2. 20 Easy Bucatini Recipes to Devour on Pasta Night - AOL

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   Related: 101 Best Pasta Recipes . How to Make Bucatini. ... Bucatini in a Quick Tomato Sauce. The Clever Meal. Get the recipe: Sun-Dried Tomato Bucatini Pasta With Fresh Basil.

3. Spaghetti alla puttanesca - Wikipedia

   en.wikipedia.org/wiki/Spaghetti_alla_puttanesca

   Traditionally, the sauce is served with spaghetti, although it is also paired with penne, bucatini, linguine, and vermicelli. Garlic and anchovies (omitted in the Neapolitan version) are sautéed in olive oil. Chopped chili peppers, olives, capers, diced tomatoes, and oregano are added, along with salt and black pepper to taste.

4. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

   www.aol.com/substitute-tomato-sauce-10-genius...

   Joachim tells us that the best way to sub with canned stewed tomatoes is to pop the contents of the can into your blender and blend until smooth before using as a 1:1 stand-in for tomato sauce. 3 ...

5. The best Kohl's Cyber Monday deals to shop before the sale ...

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   You can take 20% off some select on-sale styles using code ENJOY20, and earn an extra $10 off your purchase when you spend at least $50 and use code SHOPPERS10.Both coupons can be used together ...

6. Bucatini - Wikipedia

   en.wikipedia.org/wiki/Bucatini

   The shape of the pasta depends on the shape of the perforations. Bucatini are made with a disk with tiny circular perforations, which forces the pasta dough to emerge in long tubes. The tubes are then trimmed off to the desired length and then either cooked fresh or dried. Bucatini can be made at home with a stand mixer and a pasta extruder. [8]

7. Amatriciana sauce - Wikipedia

   en.wikipedia.org/wiki/Amatriciana_sauce

   Amatriciana sauce, known in Italian as sugo all'amatriciana (Italian: [ˈsuːɡo allamatriˈtʃaːna]; alla matriciana in Romanesco dialect) [2] or as salsa all'amatriciana, is a pasta sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano cheese, black pepper, extra virgin olive oil, dry white wine, and salt.

8. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   Marinara sauce: a quick-cooking, sometimes spicy tomato sauce without meat served on pasta. Salsa al pomodoro is the usual Italian name. Bolognese sauce: a meat-based sauce originating from Bologna, Italy Sunday sauce: a meat-infused tomato sauce commonly made on Sundays and special occasions; derived from the Italian ragù napoletano.

9. This pasta is coated in a creamy butter sauce and ... - AOL

   www.aol.com/lifestyle/pasta-coated-creamy-butter...

   Quickly add the egg mixture to the hot pasta and toss for 2-3 minutes so the eggs cook and form a creamy sauce. Add the butter and peas and toss once more. Season with salt and pepper to taste.