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Honopū Valley and Beach sit along the northwest shore of the Hawaiian island of Kauaʻi, on the Na Pali coast. [2] The valley is isolated and not easily accessible except by water. No landing of any aircraft or boat is allowed in Honopū Valley or on its beach, so visitors must swim from an offshore boat or from neighboring Kalalau Beach.
Uphill from the bay is the Moloaʻa State Forest Reserve. [4] Moloaʻa Bay had one of the highest runups in Kauaʻi during the April 1, 1946 tsunami from the 1946 Aleutian Islands earthquake. It experienced one of the highest wave amplitudes: 11.5 meters (38 ft). [5] [6] Some scenes in the Gilligan's Island pilot were filmed in Moloaʻa Bay. [7]
The beach has a relatively safe lagoon, but very strong currents have been reported at the bay, especially in the winter. Amenities at the park include pay phones, picnic tables, restrooms and outdoor showers. [1] Limahuli Stream enters the ocean at the park's eastern edge.
The restaurant ranks No. 12 on Yelp's Best New Restaurants of 2024. No. 13: Rustica Earth Sea and Fire in St. Augustine, Florida (international fusion) No. 14: El Cielo in Honolulu, Hawaii (Spanish)
Blue Bayou is a full-service chain of New Orleans/Cajun-style restaurants located at Disneyland in Anaheim, California and Tokyo Disneyland, in Chiba, Japan. [1]The restaurants are built within the same show building that houses part of the Pirates of the Caribbean attraction, with parts of the ride taking place beneath the restaurant.
Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name. They serve barbecue, sandwiches, tacos, chicken, burgers and other dishes, largely ...
In this 2018 file photo, Blue Mountain Bistro-to-Go co-owners Mary Anne and Richard Erickson celebrate their 25th anniversary in the food business with their book, "Feel Good Food."
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]