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  2. Kasama (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Kasama_(restaurant)

    Kasama has been praised by Louise Chu of the Chicago Tribune as "one of the best restaurants in the world." [5] The Michelin Guide initially added Kasama's tasting menu to its Bib Gourmand list in 2021, and then later awarded it a Michelin star in 2022, making it the world's first Filipino restaurant with a star.

  3. Indienne (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Indienne_(restaurant)

    This US-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it.

  4. Alinea (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Alinea_(restaurant)

    Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.

  5. Leona's Pizzeria & Restaurant - Wikipedia

    en.wikipedia.org/wiki/Leona's_Pizzeria_&_Restaurant

    The original location, at 928 W Belmont, was in the Lakeview neighborhood on Chicago's north side. The restaurant is known for its Chicago-style pizza and Italian food. [2] Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery.

  6. Traveling with food for Thanksgiving? Here's what TSA ... - AOL

    www.aol.com/traveling-food-thanksgiving-heres...

    Solid food items can pass through TSA checkpoints, but liquids, gels, or items that could spill and weigh more than 3.4 ounces should be packed in checked luggage. Foods that can be carried ...

  7. Oriole (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Oriole_(restaurant)

    Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]

  8. Smyth (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Smyth_(restaurant)

    A reviewer for Condé Nast Traveller described some of the dishes: "Lobster Gelée (with Maine uni, melon ceviche, and bergamot oil), the Sunchoke Tart (with a caramelized-salted egg yolk custard, Maitake mushroom mayonnaise, and sunchokes skins); and the Braised Beef Cheek (with dried turnip, black finger lime, and burnt cabbage reduction ...

  9. Woman who sneaked onto Paris flight bypassed checkpoints by ...

    www.aol.com/news/delta-air-lines-refused...

    A TSA spokesperson tells CNN the 57-year-old woman first bypassed an airport terminal employee in charge of the line for the Known Crewmember checkpoint at John F. Kennedy International Airport ...