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A pyramid of numbers graphically shows the population, or abundance, in terms of the number of individual organisms involved at each level in a food chain. This shows the number of organisms in each trophic level without considering their individual sizes or biomass. The pyramid is not necessarily upright. For example, it will be inverted if ...
All living organisms can be organized into producers and consumers, and those producers and consumers can further be organized into a food chain. [2] [3] Each of the levels within the food chain is a trophic level. [1] In order to more efficiently show the quantity of organisms at each trophic level, these food chains are then organized into ...
Food chain models typically predict that communities are controlled by predators at the top and plants (autotrophs or producers) at the bottom. [7] Trophic pyramids (also called ecological pyramids) model trophic levels in a food chain and/or biomass productivity. Thus, the foundation of the food chain typically consists of primary producers.
In the simplest scheme, the first trophic level (level 1) is plants, then herbivores (level 2), and then carnivores (level 3). The trophic level equals one more than the chain length, which is the number of links connecting to the base. The base of the food chain (primary producers or detritivores) is set at zero.
The trophic level of an organism is the number of steps it is from the start of the chain. A food web starts at trophic level 1 with primary producers such as plants, can move to herbivores at level 2, carnivores at level 3 or higher, and typically finish with apex predators at level 4 or 5. The path along the chain can form either a one-way ...
An example of a topological food web (image courtesy of USDA) [1]. The soil food web is the community of organisms living all or part of their lives in the soil. It describes a complex living system in the soil and how it interacts with the environment, plants, and animals.
Further up the food chain, the concentration of the contaminant increases, sometimes resulting in the top consumer dying. Biomagnification, also known as bioamplification or biological magnification, is the increase in concentration of a substance, e.g a pesticide, in the tissues of organisms at successively higher levels in a food chain. [1]
Phytoplankton are then consumed at the next trophic level in the food chain by microscopic animals called zooplankton. Zooplankton constitute the second trophic level in the food chain, and include microscopic one-celled organisms called protozoa as well as small crustaceans, such as copepods and krill, and the larva of fish, squid, lobsters ...