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From classic homemade treats to Instagramable eats to celeb-obsessed cakes, take a bite out of Los Angeles’ most iconic bakeries. ... This colorful cheesecake is a 9-in. birthday cheesecake made ...
In a 2021 interview with Spectrum News, Karen recounts the story of how Cruise came to order so many cakes from their family-run business. As the story goes, Diane Keaton introduced the cake to ...
Kiss My Bundt Bakery interior Kiss My Bundt Bakery's mini bundt cakes. Kiss My Bundt opened August 2008 [2] and sells 10 inch "big ol' Bundts", 4-inch "baby bundts" and 2½-inch "mini-bundts" in 50 rotating varieties such as red velvet with cream cheese frosting, lemon syrup-soaked citrus, [2] raspberry lemonade, champagne, marble cake, cappuccino, pumpkin, coconut, lime basil, mandarin orange ...
La Monarca Bakery makes traditional Mexican pan dulce and sells Mexican coffee sourced from Oaxaca, Mexico. They brew traditional Cafe de Olla, a Mexican coffee drink. La Monarca Bakery has also been profiled in Forbes, in their 5th Annual "Small Giants" [3] piece and The Los Angeles Times in their 2017 Guide to Best Bakeries in LA. [4]
Irving and von Kersting opened Dolce Isola: The Ivy Bakery in 2007 inspired by Irving’s original LA Desserts bakery. Located at 2869 South Robertson, the bakery serves a shortened version of The Ivy menu with classics such as crab cakes, chopped salad, and chocolate chip cookies as well as sandwiches, pastries, seasonal gelato, coffee and juices. [5]
The new pastry shop debuted last weekend and operates only three days a week. In its first few days of operation Fondry has sold out between 45 and 90 minutes after opening its doors.
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