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  2. Goulash - Wikipedia

    en.wikipedia.org/wiki/Goulash

    Goulash (Hungarian: gulyás) is a soup or stew of meat and vegetables seasoned with paprika [1] and other spices. [2] Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of the national dishes of Hungary and a symbol of the country. [3] [4] [5]

  3. 50 Old-Fashioned Recipes from the Midwest

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    Slow-Cooked Hungarian Goulash The tasty family dish boasts a rich creamy sauce certain to satisfy goulash lovers. I enjoy sharing recipes with friends and family and this one's great for potluck ...

  4. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Slow Cooker Hungarian Goulash. A hefty dose of paprika gives this beefy stew oodles and oodles of flavor. It's a hearty way to end a day! ... Get the recipe for Crock Pot Chicken Cacciatore at ...

  5. Gulyásleves - Wikipedia

    en.wikipedia.org/wiki/Gulyásleves

    The official vocational cookbook for Hungarian restaurant trainees still contains recipes for both and lists the core ingredients as finely diced onions, peppers, tomatoes, meat, garlic, salt, caraway seeds, potatoes and homemade noodles called csipetké. [2] Gulyásleves. There are different variations of the recipe.

  6. List of Hungarian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Hungarian_dishes

    Goulash: A stew of meat and vegetables, seasoned with paprika and other spices. Gulyásleves: A Hungarian soup, made of beef, vegetables, ground paprika and other spices. Gyümölcsleves: Southwestern Hungary A chilled, sweet soup with redcurrants, blackberries, sour cherries, apple, pear, quince or other seasonal fruit mix.

  7. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    These 35 best Crock Pot potato recipes are exactly what you need to make dinner time fuss-free. Related: 25 Crock Pot Meatball Recipes. What Kind of Potatoes Can I Make in the Crock Pot?

  8. Székelykáposzta - Wikipedia

    en.wikipedia.org/wiki/Székelykáposzta

    Székelykáposzta also known as "cabbage stew a la Székely" or "Székely goulash" (known as "segedínský guláš" in Czech, "segedínsky guláš" in Slovak, "Szegediner Gulasch" in German, "segedin golaž" in Slovenian and "gulasz segedyński" in Polish) is a distinctive dish in Hungarian and Central European cuisine.

  9. I made 3 fall recipes in a Crock-Pot and they were easy and ...

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    The recipe recommends getting as much sauce on top of the pork chops, mushrooms, and onions and less on the bottom of the slow cooker. Finally, I was ready to put the lid on the slow cooker and ...

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