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This Tuscan-themed buffet restaurant in suburban Denver offers a menu of more than 60 mouth-watering Italian favorites, from several kinds of pizzas and pastas to rice balls, crepes and cannoli ...
Frontier Restaurant is a landmark New Mexican cuisine restaurant, located near the main campus of the University of New Mexico in Albuquerque, New Mexico. [ 2 ] [ 3 ] [ 4 ] It is one of the city's most popular restaurants, serving about 4,000 customers per day in 2000, [ 5 ] and is open daily from 5 am to 12 am.
Sometimes splashing out on an indulgent brunch buffet is the only way to go, and these over-the-top venues across the country won't let you leave disappointed. 15 of the Most Indulgent Brunch ...
The restaurant chain is owned and managed by Pancho's Mexican Buffet, Inc., which was previously named Pamex Foods, Inc. [14] Pamex Foods, Inc. changed its corporate name to Pancho's Mexican Buffet, Inc. in 1982. [14] In 1988, there were 55 Pancho's Mexican Buffet restaurants. [15]
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
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New Mexican cuisine uses chile sauce as taco sauce, enchilada sauce, burrito sauce, etc. (though any given meal may use both red and green varieties for different dishes). A thicker version of green chile with onions and other additions is called green chile stew and is popular in Albuquerque-style New Mexican food. [13]
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