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2. Dish (food) - Wikipedia

   en.wikipedia.org/wiki/Dish_(food)

   Many dishes have specific names, such as Sauerbraten, while others have descriptive names, such as "broiled ribsteak".Many are named for particular places, sometimes because of a specific association with that place, such as Boston baked beans or bistecca alla fiorentina, and sometimes not: poached eggs Florentine essentially means "poached eggs with spinach". [2]

3. 14 Dishes From the 1960s That Defined Sophistication - AOL

   www.aol.com/14-dishes-1960s-defined...

   The 1960s were a golden age for glamorous dining. Folks took their dinner parties very seriously, and swanky dishes were rooted in delicious flavors and showy spectacles (similar to fancy food in ...

4. 20 Fancy Dishes Will Make Any Meal Feel Like a Special ... - AOL

   www.aol.com/20-fancy-dishes-meal-feel-140000478.html

   Find special occasion recipes for fancy appetizers, steak dinners, decadent desserts, and more. These are perfect for holidays, parties, and romantic dinners!

5. List of American foods - Wikipedia

   en.wikipedia.org/wiki/List_of_American_foods

   This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles.

6. 11 Dishes We Ate in the ’80s That Were Considered ... - AOL

   www.aol.com/11-dishes-ate-80s-were-173632643.html

   If fancy dishes from the 1960s included lobster thermidor, the ’80s were all about lobster ravioli. This dish was a hit at home dinner parties and on fine dining menus, and combined sweet ...

7. National dish - Wikipedia

   en.wikipedia.org/wiki/National_dish

   In Latin America, dishes may be claimed or designated as a plato nacional, [351] although in many cases, recipes transcend national borders with only minor variations. [ citation needed ] Preparations of ceviche are endemic in Peru and Ecuador , while a thin cut of beef known as matambre is considered close to being a national dish in Paraguay ...