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2. Celebrate the holidays with baked macaroni and ponche de crème

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   Macaroni pie is a Trinidadian spicy macaroni and cheese that is baked and served casserole-style. It's slightly firmer and studded with onions, garlic and Scotch bonnet pepper.

3. 20 Christmas Shots That'll Get You Into The Holiday Spirit

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   Our recipes for champagne Jell-O shots, cranberry Jell-O shots, and Christmas Jell-O shots are proof that shots can be fun and kinda fancy. Peppermint Bark Shots We look forward to peppermint bark ...

4. Macaroni and Many Cheeses Recipe - AOL

   homepage.aol.com/food/recipes/macaroni-and-many...

   3. Add the macaroni to the hot cheese sauce and stir to coat; transfer to a 9-by-13-inch glass or ceramic baking dish and sprinkle on the Parmigiano-Reggiano. Broil 4 inches from the heat for 4 minutes, until richly browned. Let rest for 5 minutes before serving.

5. Macaroni pie - Wikipedia

   en.wikipedia.org/wiki/Macaroni_pie

   A slice of macaroni pie. Typical ingredients in macaroni pie include macaroni pasta, cheese, milk, butter, flour, salt, pepper and various spices. [2] Additional ingredients sometimes used include onion and bread crumbs. [2] Other ingredients may also be used. It can be prepared as a low-fat dish using reduced fat cheese and skim milk. [2]

6. Best Bites: Mac 'n' cheese pie with bacon - AOL

   www.aol.com/lifestyle/2016-11-08-best-bites-mac...

   Layered with crispy bacon, this heavenly recipe is sure to become a family favorite. It's super simple to make! See the full recipe below! Ingredients. 1 roll of pizza dough. 4 cups macaroni. 13 ...

7. Macaroni casserole - Wikipedia

   en.wikipedia.org/wiki/Macaroni_casserole

   Macaroni casserole in Finland. In Finland, the dish is called makaronilaatikko or makaronilåda , lit. ' macaroni casserole ', and is one of the most popular traditional dishes. [2] [3] According to a survey conducted in 2010 with 1,100 respondents, it is the second most popular everyday dish for dinner in Finland. [4]

8. Trinidad and Tobago cuisine - Wikipedia

   en.wikipedia.org/wiki/Trinidad_and_Tobago_cuisine

   Doubles are one of the most popular breakfast foods eaten on the islands, but are commonly consumed throughout the day. [2] [3] A traditional Indo-Trinidadian and Tobagonian breakfast consists of sada roti, a type of unleavened bread made with flour, baking powder and water. The dough is rolled out and cooked on flat, cast-iron skillet called a ...

9. Recipe: The Best Baked Macaroni You'll Ever Make - AOL

   www.aol.com/lifestyle/recipe-best-baked-macaroni...

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