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Mr. Boston Official Bartender's Guide is a cocktail recipe book and bartending manual first published in 1935. The guide was once used on nearly every bar shelf in the United States. [ 1 ] About 11 million copies were printed in 68 editions, as of 2015.
The 2008 Mr. Boston Official Bartender's Guide (67th edition) provides an alternative recipe made from vodka, Chambord, Midori Melon Liqueur, pineapple juice, and cranberry juice. [2] The drink is built over ice in a highball glass and garnished with an orange slice. [1] Sometimes they are mixed in smaller amounts and served as a shooter. [3]
1935 first edition of Old Mr. Boston guide, showing trademark logo, the fictional "Mr. Boston". The book has been in print for more than 65 years. The "Mr. Boston" name is known not only for its brands of distilled spirits, but also for its unique reference book, Mr. Boston Official Bartender's Guide , used by both professional and home ...
A bartender (also known as a barkeep or a mixologist) is a person who serves alcoholic beverages and other drinks behind a bar, typically in a licensed establishment. Bartenders [ edit ]
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Common well drinks include at least one variety each of gin, rum, whiskey, vodka, bourbon, tequila, triple sec, and vermouth. [1] Some establishments that cater to higher-end clientele or wish to project an aura of luxury choose premium brands to be their well liquors (thus offering a "premium well").
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Harry Johnson was an American bartender who owned and operated saloons across the US in the late 19th century and the early 20th century. He is best known for the New and Improved Bartenders' Manual, an influential book that contained many original cocktail recipes, as well as the first written recipes of such cocktails as the marguerite and a version of the martini.