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A ration stamp, ration coupon, or ration card is a stamp or card issued by a government to allow the holder to obtain food or other commodities that are in short supply during wartime or in other emergency situations when rationing is in force. Ration stamps were widely used during World War II by both sides after hostilities caused ...
Ration stamps printed, but not used, as a result of the 1973 oil crisis. Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one person's allotted portion of the resources being distributed on a particular day or at a ...
The government made preparations to ration food in 1925, in advance of an expected general strike, and appointed Food Control Officers for each region.In the event, the trade unions of the London docks organised blockades by crowds, but convoys of lorries under military escort took the heart out of the strike, so that the measures did not have to be implemented.
United States military ration refers to the military rations provided to sustain United States Armed Forces service members, including field rations and garrison rations, and the military nutrition research conducted in relation to military food. U.S. military rations are often made for quick distribution, preparation, and eating in the field and tend to have long storage times in adverse ...
The history of mobile food in America dates back to the 17th century and has some surprising (and yummy) turns along the way. Digital Public Library of America 1691: The First Food Trucks
The United States Food Administration (1917–1920) was an independent federal agency that controlled the production, distribution, and conservation of food in the U.S. during the nation's participation in World War I. It was established to prevent monopolies and hoarding, and to maintain government control of foods through voluntary agreements ...
Imports and exports of goods stagnated. Bread and other food was rationed and soup kitchens sprang up. A bread ration was established in January 1917. On 28 June 1917, there was a shortage of potatoes. It became known in the neighborhoods of Amsterdam that there was a ship with potatoes in the Prinsengracht, but these were for the army.
Like millions of other Cubans, María de los Ángeles Pozo thinks back fondly to when a government ration book fed her family everything from hamburgers, fish and milk to chocolate and beer. The ...