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2. The Depression-Era Bread I Can’t Stop Making - AOL

   www.aol.com/depression-era-bread-t-stop...

   How To Make My Depression-Era Peanut Butter Bread. To make one loaf (about 8 servings), you’ll need: ... Fold in blueberries or raspberries for a fruity loaf. Stir in 1/2 cup of mini chocolate ...

3. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

   www.aol.com/soft-fluffy-loaf-bread-condensed...

   What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...

4. List of bread rolls - Wikipedia

   en.wikipedia.org/wiki/List_of_bread_rolls

   This is a list of bread rolls and buns. A bread roll is a small, often round loaf of bread served as a meal accompaniment (eaten plain or with butter). A roll can be served and eaten whole or cut transversely and dressed with filling between the two halves. Rolls are also commonly used to make sandwiches similar to those produced using slices ...

5. Bread - Wikipedia

   en.wikipedia.org/wiki/Bread

   The Old English word for bread was hlaf (hlaifs in Gothic: modern English loaf) which appears to be the oldest Teutonic name. [1] Old High German hleib [2] and modern German Laib derive from this Proto-Germanic word, which was borrowed into some Slavic (Czech: chléb, Polish: bochen chleba, Russian: khleb) and Finnic (Finnish: leipä, Estonian: leib) languages as well.

6. Chorleywood bread process - Wikipedia

   en.wikipedia.org/wiki/Chorleywood_bread_process

   The Chorleywood bread process (CBP) is a method of efficient dough production to make yeasted bread quickly, producing a soft, fluffy loaf. Compared to traditional bread-making processes, CBP uses more yeast, added fats, chemicals, and high-speed mixing to allow the dough to be made with lower-protein wheat, and produces bread in a shorter time.

7. You Can Make a Soft, Fluffy Loaf of Bread with a Can of ... - AOL

   www.aol.com/soft-fluffy-loaf-bread-condensed...

   What makes this bread so darn delicious is that each ingredient (flour, yeast, butter, sugar, milk, and sweetened condensed milk) perfectly balances its counterparts to ensure a light, cloud-like ...

8. Penny bun - Wikipedia

   en.wikipedia.org/wiki/Penny_bun

   A penny bun or a penny loaf was a small bread bun or loaf which cost one old penny at the time when there were 240 pence to the pound. A penny loaf was a common size loaf of bread in England regulated by the Assize of Bread and Ale act of 1266. The size of the loaf could vary depending on the prevailing cost of the flour used in the baking. [1]

9. Never Waste A Loaf Of Bread With These Tips - AOL

   www.aol.com/never-waste-loaf-bread-tips...

   From sourdough and French bread to pillowy brioche, it's one of the simplest, most satisfying snacks you can make. It's the perfect breakfast side, charcuterie board staple, or vessel for any ...