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José Andrés is speaking out after President Donald Trump claimed he "fired" the celebrity chef shortly after taking office on Jan. 20.. Andrés, 55, was one of four "Presidential Appointees from ...
José Ramón Andrés Puerta was born in Mieres, Asturias, Spain, [5] on 13 July 1969. [6] Andrés' family moved to Catalonia when he was 6. [7] He enrolled in culinary school in Barcelona at the age of 15, and when he needed to complete his Spanish military service at age 18, he was assigned to cook for an admiral. [8]
Regular customers would protest if these chefs ever took these seven beloved dishes off the menu at their Memphis restaurants.
We Feed People is a fast-paced documentary film that follows chef José Andrés, who rushes from one disaster to another, always with the same humanitarian goal—to feed people in need. The film begins with disaster footage from Hurricane Florence in the Carolinas in 2018.
Chef José Andrés’ new cookbook, “Zaytinya,” was released on March 19 and features more than 150 recipes inspired by Greek, Lebanese and Turkish cuisine.
World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, the ongoing Gaza humanitarian crisis, and the 2025 Los ...
UPDATE: Seven aid workers with World Central Kitchen, founded by celebrity chef José Andrés, were killed in Gaza on Monday night, according to the nonprofit organization. In a statement released ...
Chef Kiel’s dish needed more seasoning, which led to the first-round elimination with rustic farmer’s skillet. Round 2 continued the theme into lunch while intensifying the challenge with an 8-ingredient limit. Chef Ian’s ahi tuna tostada with yuzu crema was under salted and therefore eliminated. Round 3 completed the day with a dinner rush.