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In modern times Healesville has become a centre for tourism based around the wine and food industries of the Yarra Valley, with attractions including Healesville Sanctuary, Badger Weir Picnic Area, Yarra Valley Railway, Healesville Organic Market, numerous cafes and restaurants, and volunteer-run events such as the Healesville Music Festival ...
In 2019, Carlton & United Breweries and original founder Phil Sexton went into partnership to re-establish the brand, with a new brewery built in the Yarra Valley. [14] The Yak beers were disconnected from the Matilda Bay brand and are brewed in Carlton United Breweries facilities across the country, with Matilda Bay Brewing Company brewing a ...
The Herbfarm is an American restaurant serving Pacific Northwest cuisine [1] and an early practitioner of local food. This is a philosophy that promotes the growing, enjoyment, and consumption of foods from a limited region. The Herbfarm is located outside Seattle, Washington, in the city of Woodinville. It was one of the first modern ...
The Yarra Valley is an Australian wine region located east of Melbourne, Victoria. It is a cool climate region that is best known for producing Chardonnay, sparkling wine and Pinot Noir. Its proximity to the urban centre and high profile wineries have made it an important destination for enotourism, receiving over 3.1 million visitors in 2011. [1]
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
Pour Boys' Brew House [369] – Washington Court House – opened in 2016 closed in 2017; Pretentious Barrel House [370] – Columbus; Quarter Barrel Brewery & Pub [371] – Oxford – opened 2018 closed in 2019; Queen City Brewery Company [372] – Cincinnati – closed in 2019; RAM Restaurant & Brewery [373] – Columbus – opened in 2016 ...
The winery then split up its wine making facilities, bringing the white wine production to Woodinville. This decision was also facilitated by the difficult commute through the mountain passes to Eastern Washington during the winter months, after the grapes have been harvested and the wine needs to be monitored and observed for the development ...
Together with his wife Ali, the sales and marketing director of the winery, the Boyles have grown Alexandria Nicole Cellars into a notable winery in Washington State producing around 10,000 cases a year and being named the 2011 Washington Winery of the Year by Wine Press Northwest. [3]
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