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The film is known under the titles The Restaurant or The Big Restaurant (international English title), What's Cooking in Paris (U.S.), El gran restaurante (Spain), Das große Restaurant (East Germany), Oscar hat die Hosen voll (West Germany), Grand restaurant pana Septima (Czechoslovakia) and Chi ha rubato il presidente? (Italy). [1]
2018 - Le Grand Restaurant voted best restaurant of the year by the World Luxury Restaurant Awards 2018 - Le Grand Restaurant scored 19/20 and five hats by the guide Gault & Millau 2019 - 1 Michelin star for his restaurant La Poule au Pot in Paris, 1st arrondissement
Accents Table Bourse: Contemporary: Paris - 2nd Bourse: Aida: ... Le Grand Restaurant: French: Paris - 8th Élysée ... Qui Plume la Lune: French: Paris - 11th ...
L'Opéra restaurant; Polidor – historic restaurant in the 6th arrondissement of Paris, its predecessor was founded in 1845, [12] and it has had its present name since the beginning of the 20th century. La Mère Catherine – brasserie in the 18th arrondissement of Paris, France. It is the oldest restaurant located at place du Tertre. [13]
Antoine B. Beauvilliers (1754 – 31 January 1817) was a French restaurateur who opened the first grand restaurant in Paris [1] and wrote the cookbook L'Art du Cuisinier. [2] Jean Anthelme Brillat-Savarin considers him the most important of the early restaurateurs, as "he was the first to have an elegant dining room, handsome well-trained ...
Pages for logged out editors learn more. Contributions; Talk; Le Grand Restaurant
[4] [7] Grand Metropolitan acquired the Inter-Continental Hotels chain in 1981, and placed Le Grand Hotel under their management. The hotel was renovated between 1985 and 1990 by noted French designer Pierre-Yves Rochon. [8] In 1986, the hotel was renamed Le Grand Hotel Inter-Continental Paris. [9]
Grand Véfour. Le Grand Véfour (French: [lə ɡʁɑ̃ vefuʁ]), the first grand restaurant in Paris, [1] France, was opened in the arcades of the Palais-Royal in 1784 by Antoine Aubertot, as the Café de Chartres, [2] and was purchased in 1820 by Jean Véfour, [3] who was able to retire within three years, selling the restaurant to Jean Boissier. [4]