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Yields: 6-8 servings. Prep Time: 20 mins. Total Time: 1 hour 20 mins. Ingredients. 4 tbsp. extra-virgin olive oil, divided, plus more for pan. 12 oz. cavatappi pasta
Try this crowd-pleasing casserole-meets-pizza dish, which can easily be made gluten-free. A layer of tender shredded zucchini is topped with all the classics: sauce, cheese, pepperoni and sliced ...
Egg noodles are baked with ground beef, pizza sauce, green peppers, onions, and pepperoni, all covered in a thick blanket of gooey mozzarella. Feel free to add whatever pizza toppings your family ...
Loaded with sausage, veggies, and plenty of cheese, this easy weeknight dinner has all of the cheesy, tomato-filled goodness of our favorite take-out pizza, neatly packaged in a 13"-by-9" pan. Get ...
The formula is simple: toss cooked spaghetti with pizza sauce, chopped pepperoni, grated Parm and a few beaten eggs. Layer in a pie pan then top with mozzarella and pepperoni to get the true pizza ...
These easy recipes for dinner (and more!) prove that cutting carbs is easy with these 105 low-carb recipes. ... and sliced pepperoni for savory pizza flavor in the classic frittata form ...
With a tender, airy crust (think focaccia), lots of crispy edges, tons of melty cheese, and savory pepperoni slices, there's a lot to love about this unconventional pizza. Get the Detroit-Style ...
1 roll of pizza dough. 4 tbsp marinara sauce. 32 slices of pepperoni. 1 1/3 cups shredded mozzarella. 1/4 tsp Italian seasoning. Directions. Roll out dough. Cut into 8 pieces. Add sauce and ...