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When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
Named after the Bororo people: Mazama chunyi (dwarf brocket) [citation needed] Mazama gouazoubira gray brocket: deer: Guarani: The specific name comes from guazú-birá ("small deer"), the name of the animal among the Guarani of Paraguay. [79] Mazama temama (Central American red brocket) [citation needed] Menhaden (Brevoortia and Ethmidium ...
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
Balsamorhiza sagittata, used as food and medicine by many Native American groups, such as the Nez Perce, Kootenai, Cheyenne, and Salish. [ 23 ] Baptisia australis – the Cherokee would use the roots in teas as a purgative or to treat tooth aches and nausea, while the Osage made an eyewash with the plant.
New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World.
From hot dogs to apple pie, find out where classic "American" foods really come from and how they arrived in this country. Check out the slideshow above to learn which "American" classics are not ...
Pop-Tarts. This beloved toaster pastry has been a breakfast staple for American kids (and adults) for generations. But some non-Americans find the sweet, gooey filling and crispy pastry crust of ...
Cottage cheese was once a popular snack food in America (in the 1970s, the average American ate nearly 5 pounds of cottage cheese according to the U.S. Department of Agriculture).