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Morocco leather (also known as Levant, the French Maroquin, Turkey, [1] or German Saffian from Safi, a Moroccan town famous for leather) is a vegetable-tanned leather known for its softness, pliability, and ability to take color.
Argan oil is often given as a wedding gift, and is widely used to prepare various festive dishes such as Amlu, a staple in Moroccan cuisine that mixes argan oil with almond and honey. Amlu is mainly consumed at breakfast with bread and Moroccan tea. Date palm, knowledge, skills, traditions and practices + [b] Morocco 01509, 01902: 2019, 2022
Other names for this piece of furniture include footstool, [5] hassock, [6] pouf (sometimes spelled pouffe), [7] [8] in Shropshire, England, the old dialect word tumpty, [9] and in Newfoundland humpty.
Moroccan rugs are the weaves, carpets, and textiles that have been traditionally hand-woven in Morocco. Rugs have been woven by the indigenous people of Morocco since the Paleolithic Era . Twentieth-century Moroccan rugs are widely collected in the West, and are almost always woven by tribes people who do not seek nor possess formal artistic ...
Marjane (also Marjane Holding) is a Moroccan group of mass distribution, owner of the Marjane hypermarkets and Marjane Market supermarkets. It is wholly owned by Al Mada holding company. In 2024, the group announces that it will have 130 stores in 30 cities.
A briouat or briwat (Arabic: البروات) is a sweet or savory puff pastry.It is part of the Moroccan cuisine. [1] [2] [3] Briouats are filled with meat (mostly chicken or lamb) or fish and shrimp, mixed with cheese, lemon and pepper.
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