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Traditional oatmeal cookies Ingefærkaker: Cake made with ginger, cardamom, cinnamon, allspice, and nutmeg, as well as molasses Julekake / Julebrød: Christmas bread filled with raisins and candied fruit and scented with cardamom Jødekake: Round shortbread biscuit Kalvedans (Råmjølkspudding) Classic Scandinavian dessert.
Christmas (Swedish: jul, IPA: ⓘ) is celebrated throughout December and traditionally until St. Knut's Day on January 13. The main celebration and the exchange of gifts in many families takes place on Christmas Eve, December 24. The Feast of St. Lucy, a high point in the Swedish Christmas season, is celebrated during Advent, on December 13.
Julebord (Danish: julefrokost [ˈjuːləˌfʁɔɡ̊ʌsd], Norwegian: julebord or jolebord, Swedish: julbord) is a Scandinavian feast or banquet during the Christmas season where traditional Christmas food and alcoholic beverages are served. Originally, the julebord belonged to Christmas itself, i.e., the period from Christmas Day and onwards.
Pudding made from rennet-curded milk, flavoured with bitter and sweet almonds Pepparkaka: Crispy cookie made from ginger, cardamon, molasses and sugar Prinsesstårta: Traditional sponge cake filled with jam and cream, covered with marzipan Punsch-roll
Kransekage (Danish: [ˈkʁ̥ɑnsəˌkʰæːjə]) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
‘Tis the season for …. crafting! So if you’re a big fan of DIYing, show your little ones how fun it is with these 50 Christmas crafts for kids.From cute reindeer projects to adorable Santa ...
According to Travel South Dakota, the state's "Christmas at the Capitol" tradition started in 1981 with 12 Christmas trees and now features almost 100 trees decorated by different organizations ...
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