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Heat oil in a large wok over medium heat, add shallots and sauté 4 minutes or so, just until softened. Add collards, lemon juice, garlic powder, salt & pepper, cook another 4 minutes.
Allow the greens to cook for about 35 minutes until tender, but not too soft. Related: Patti LaBelle's Easy Candied Sweet Potatoes Capture the Essence of Soul Food Patti LaBelle's Mean Greens Prep
1. Bring a large pot of salted water to a boil. Add half of the greens and cook, stirring a few times, until just tender, about 3 minutes. Using a slotted spoon, transfer the greens to a colander ...
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Add the greens: As soon as the tortellini are ready, add the greens to the pot, and stir. As soon as the broth returns to a simmer, turn off the heat. As soon as the broth returns to a simmer ...
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Frozen sweet potatoes and collard greens keep the prep to a minimum, while we finish it off with a bit of heavy cream for body and richness. View Recipe Spicy White Bean & Spinach Salad