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The journal was established in 1952 as the Journal of Clinical Nutrition, edited by S.O. Waife and published by the Nutrition Press. [6] It was continued in series under the present title from 1954 and was published by the American Society for Clinical Nutrition (ASCN). [7] It is now published by the American Society for Nutrition. [8] The ...
Annual Review of Nutrition; Appetite; Applied Physiology, Nutrition, and Metabolism; British Journal of Nutrition; Childhood Obesity; Critical Reviews in Food Science and Nutrition; European Journal of Clinical Nutrition; European Journal of Nutrition; Food and Nutrition Bulletin; Food & Nutrition Research; Food Quality and Preference ...
For instance, Kellogg's funded $2 million to set up the Nutrition Foundation at Harvard. The foundation was independent of the university and published a journal Nutrition Reviews that Stare edited for 25 years. [4] Stare also co-founded and served as chairman of the Board of Directors for the American Council on Science and Health.
The American Society for Nutrition's sustaining partners, as listed on its website as of March 2018, are: [15] Abbott Nutrition, Almond Board of California, Bayer HealthCare, Biofortis Clinical Research, California Walnut Commission, Cargill, Inc., Corn Refiners Association, Council for Responsible Nutrition, Dairy Research Institute, DSM ...
African Journal of Food, Agriculture, Nutrition and Development; Annual Review of Nutrition; Applied Physiology, Nutrition, and Metabolism; British Journal of Nutrition; Nutrition Research Reviews; Public Health Nutrition
The Journal of the American Nutrition Association (JANA) is a peer-reviewed journal published eight times a year by ANA. It has an impact factor of 3.571 as of 2021. The JANA includes: Original and innovative research in nutrition with useful application for researchers, physicians, and other healthcare professionals
The Journal of Nutrition (or shortened as JN or J Nutr) is a peer-reviewed scientific journal published by the American Society for Nutrition. [1] Established in 1928, the journal publishes experimental research on human, animal, cellular and molecular nutrition; biographies and assessments on nutritional researchers; and commentaries on controversial issues in the field.
The journal was established in 2017 as the first Gold Open Access journal of the American Society for Nutrition American Society for Nutrition. [2] In 2018, Oxford University Press took over as publisher of the journal, although it is still owned by the American Society for Nutrition. [3]