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Dr. Jose Emilio Esteban is the 6th and current Undersecretary of Food Safety. He was sworn in on January 4, 2023. [6]Previous Under Secretaries include Dr. Mindy Brashears (March 2020–January 2021), Dr. Elisabeth Hagen (August 2010–December 2013), Richard Allen Raymond (July 2005–January 2009), Elsa A. Murano (October 2001–December 2004) and Catherine Woteki (July 1997–January 2001).
Below is a list of nominations and appointments to the Department of Agriculture by Joe Biden, the 46th president of the United States.As of February 26, 2024, according to tracking by The Washington Post and Partnership for Public Service, 10 nominees have been confirmed, 1 nominee is being considered by the Senate, 3 positions do not have a nominee, 19 appointments have been made to ...
The Food Stamp Program works with the states to provide food to low-income people. [ 4 ] Secretary of Agriculture is a Level I position in the Executive Schedule , [ 5 ] thus earning a salary of US$ 221,400, as of January 2021.
Brooke Rollins, secretary of agriculture. Who she is: Rollins has spent decades promoting conservative policies at influential think tanks like the America First Policy Institute, an organization ...
The United States Department of Agriculture (USDA) is an executive department of the United States federal government that aims to meet the needs of commercial farming and livestock food production, promotes agricultural trade and production, works to assure food safety, protects natural resources, fosters rural communities and works to end hunger in the United States and internationally.
Jose Emilio Esteban is a Mexican-American [citation needed] food scientist and former veterinarian who served as under secretary of agriculture for food safety in the Biden administration from 2023 to 2025. [1]
The U.S. Food and Drug Administration announced big changes to lower the risk certain viruses will end up in your fresh and frozen berries. The prevention strategy specifically calls out norovirus ...
The Under Secretary for Food, Nutrition, and Consumer Services is a position created within the United States Department of Agriculture in 1993, and is responsible for administering the department's fifteen nutrition and food security programs and for promoting the dietary guidelines. <7 CFR § 2.19> The food assistance programs have a combined budget of $170.5 billion and include the Food ...