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Martinelli's is the brand name of S. Martinelli & Company, a non-alcoholic cider and juice company founded in 1868 and located in Watsonville, California. [1] The company is privately held by descendants of the founders. [2] It is best known for its non-alcoholic sparkling apple cider and its apple juice. [2]
Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
Apple cider (also called sweet cider, soft cider, or simply cider) is the name used in the United States and Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply as "cider" in North America, it is not to be confused with the alcoholic beverage known as cider in other places, which ...
California had 28 hard cider producers scattered over the San Joaquin Valley and the Napa region in 2014. [46] Orchards partially provide cideries in California with their cider apples while simultaneously importing other, more bitter, varieties from France and England to diversify the available flavor palate.
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[8] [7] [9] The patent expired in Canada in 2015, in the United States in 2017, and in Chile in 2021. [10] It remains active in many other countries until as late as 2034. [ 8 ] While under patent in Canada, the Mennells obtained plant breeders rights, and all growers were allowed, paying a royalty of C$2 per tree planting . [ 8 ]
The good news for the milkvetch plant is that they usually need wildfire to sprout — meaning dormant seeds now have a massive new habitat for a new crop of the rare shrub.
Tree Top, Inc. was the first grower-owned fruit processing cooperative in the United States. 1,100 apple and pear growers in Washington, Idaho, and Oregon own the cooperative, with the majority of the growers from Washington.